I'm the first stop on the hop, so if you're just popping in, settle in for some fun! :)
Next I stamped the large cupcake and the flag in early espresso onto cream card stock and embossed with clear embossing powder I colored with Copics, then hand trimmed the image and highlighted with some cinnamon stickles on the frosting and flag. Then I just grabbed a pinch of Signature Mix Sequins and dropped them onto the page. That's my highly technical method of getting a scattered effect! LOL I then just picked each one up and put some crystal effects under it to hold it in place. Finally I embossed the happy birthday sentiment in the corner and then distressed the edges of my panels to finish things off.
That's it for me today! Next up on the hop is... Teresa
Enabler's List - card
Stamps: Small Packages (Verve Stamps)
Paper: Lost & Found (MME), early espresso (SU!), cream (Neenah)
Ink: early espresso (SU!), walnut stain distress (Ranger), Copic markers
Accessories: Cupcake Frame Die Set, Rounded Scallop Frame Die (A Cut Above by VERVE), Signature Sequin Mix (Verve), dot fade stencil (Tim Holtz), star shower stencil (Crafter's Workshop), Light Molding Paste (Golden), washi tape, Chocolate Liquid Pearls, Cinnamon Stickles, (Ranger)